Cook II Spencer's (Part Time) Hilton Salt Lake City
Hilton
Salt Lake City, Utah
cook
team
hospitality
hotels
culinary
items
cook
leadership
demonstration
restaurant
steaks
fine dining
team member
April 4, 2023
Hilton
Salt Lake City, Utah
\($600 Sign on Bonus = $200 at 30/60/90 days\)
Have you ever wanted to be part of a team of an Award\-Winning restaurant? Look no further and join our Culinary team at Spencer's for Steaks and Chops inside Hilton Salt Lake City Center\! Not only is this a great opportunity in a fine\-dining establishment, but you will also be working for Hilton Hotels, which means you will be eligible for Hilton's industry\-leading benefits and Team Member Travel Program, where you can stay in Hilton hotels for as low as $35/night\! The support from the Culinary team is outstanding so that you can be successful at your job\. Great benefits make this a perfect fit\!
+ FREE hot lunch every day
+ Enjoy frequent celebrations with the team including food and prizes
+ Public TRAX/Bus Transportation is a two\-minute walk to the hotel
**What will I be doing?**
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and food products
+ Stock and maintain designated food stations\(s\)
+ Visually inspect all food sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:
+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!
**Job:** _Culinary_
**Title:** _Cook II Spencer's \(Part Time\) Hilton Salt Lake City_
**Location:** _null_
**Requisition ID:** _HOT09CTQ_
**EOE/AA/Disabled/Veterans**
Have you ever wanted to be part of a team of an Award\-Winning restaurant? Look no further and join our Culinary team at Spencer's for Steaks and Chops inside Hilton Salt Lake City Center\! Not only is this a great opportunity in a fine\-dining establishment, but you will also be working for Hilton Hotels, which means you will be eligible for Hilton's industry\-leading benefits and Team Member Travel Program, where you can stay in Hilton hotels for as low as $35/night\! The support from the Culinary team is outstanding so that you can be successful at your job\. Great benefits make this a perfect fit\!
+ FREE hot lunch every day
+ Enjoy frequent celebrations with the team including food and prizes
+ Public TRAX/Bus Transportation is a two\-minute walk to the hotel
**What will I be doing?**
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and food products
+ Stock and maintain designated food stations\(s\)
+ Visually inspect all food sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:
+ Hospitality \- We're passionate about delivering exceptional guest experiences\.
+ Integrity \- We do the right thing, all the time\.
+ Leadership \- We're leaders in our industry and in our communities\.
+ Teamwork \- We're team players in everything we do\.
+ Ownership \- We're the owners of our actions and decisions\.
+ Now \- We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!
**Job:** _Culinary_
**Title:** _Cook II Spencer's \(Part Time\) Hilton Salt Lake City_
**Location:** _null_
**Requisition ID:** _HOT09CTQ_
**EOE/AA/Disabled/Veterans**
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